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P h y t o p h t h o r a ....D i s e a s e s.... i n .....H o r t i c u l t u r a l ....C r o p s

 
   
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Protocols
 
   Protocols (Phytophthora Related)
  DNA isolation from Black Pepper (2% CTAB, modified Doyle and Doyle protocol)
  Genomic DNA isolation of Phytophthora (Cooke and Duncan (1997) protocol)
  Detection and isolation of phytophthora from soil(ANANDARAJ & SARMA, 1990)
  Protocol for isolation of phytophthora (Erwin & Ribeiro, 1996)
  Protocol for determination of mating type of phytophthora (Erwin & Ribeiro, 1996)
  Protocol for isolation of endophytic fungi from black pepper((Arnold et al 2001)
    Protocols (Ralstonia Related)
  Detection Method for Ralstonia Solancearum in Soil
  Culturing Methods-Ralstonia Solancearum
   Protocols (Nematodes Related)
  Nematode Extraction
  Culturing of Nematodes
  COOKE AND DUNCAN (1997)PROTOCOL FOR GENOMIC DNA ISOLATION PHYTOPHTHORA
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  • Four days old young mycelium grown in Reibeiro's liquid medium was filtered through sterile filter paper.
  • Dried and weighed
  • 0.1g of mycelium was taken in an eppendorf tube with 50mg of sterile sand or glass powder and 10mg PVPP
  • 750µl extraction buffer was added to the eppendorf tube .
  • The mixture was ground.
  • Centrifuged at 13,000 rpm for 5 minutes.
  • After centrifugation the supernatant was taken in a sterile eppendorf.
  • 500µl Tris phenol: chloroform: isoamyl alcohol (25:24:1) was added to it and inverted gently for 2 minutes.
  • Centrifuged at 13,000 rpm for 5 minutes.
  • The aqueous layer was transferred to sterile eppendorf tube.
  • Fill the tube with isopropanol and gently inverted.
  • Centrifuged at 13,000rpm for 10 minutes.
  • Centrifuged at 13,000 rpm for 2 minutes.
  • Air dried the pellet.
  • Resuspended I 100µl sterile distilled water.
  • 3µl RNase (5mg/ml) added and incubated for 30 minutes at 370C.
  • Stored at -200C.
  • Agarose Gel electrophoresis carried out with 0.8% agarose gel, added 8µl ethidium bromide (10µg/ml) into 200ml 1X TAE buffer.
  • DNA quantified by using eppendorf biophotometer.

 

  Stock Chemicals for DNA Isolation
  1. 1 M Tris HCl
    Tris base : 12.1g
    Distilled water : 100 ml
    pH : 7.5

  2. 5M NaCl
    NaCl : 29.22g
    Distilled water : 100 ml

  3. 0.5M EDTA
    EDTA : 18.61g
    Distilled water : 100 ml
    pH : 8.0

  4. 10% SDS
    SDS :10 g
    Distilled water : 100 ml
    pH : 7.2

  5. STE Extraction Buffer (50ml)
    1 M Tris HCl : 10 ml
    5M NaCl : 2.5 ml
    0.5M EDTA : 2.5 ml
    10% SDS : 2.5 ml
    Distilled water : 32.5 ml

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