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Management: 84 Literatures Found
41 :Antimicrobial activities of the essential oils of various plants against tomato late blight disease agent Phytophthora infestans
Author(s):      Soylu. E. M      Soylu. S      Kurt. S
Source:Mycopathologia ;  2006  [Vol.161]  Pages:119-128    DOI:10.1007/s11046-005-0206-z
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42 :Control of Phytophthora cryptogea (Pethyb. and Laff.) of witloof chicory (Cichorium intybus L.) with azoxystrobin applied before the forcing period
Author(s):      Benigni. M      Bompeix. G
Source:Crop Protection ;  2004  [Vol.23]  Pages:1011-1014    DOI:10.1016/j.cropro.2004.03.006
Abstract                                                               Request the Article

43 :Effect of b-aminobutyric acid (BABA) on protection against Phytophthora infestans throughout the potato crop cycle
Author(s):      Altamiranda. E. A. G      Andreu. A. B      Daleo. G. R      Olivieri. F. P
Source:Australasian Plant Pathology ;  2008  [Vol.37]  Pages:421-427    DOI:10.1071/AP08033
Abstract                                                               Request the Article

44 :Effect of Four Fungicides on Development and Control of Phytophthora on Apple Tree in vitro and in vivo
Author(s):      Boughalleb. N      Moulahi. A      Mahjoub. M. E
Source:International Journal of Agricultural Research ;  2006  [Vol.1]  Pages:582-589    DOI:10.3923/ijar.2006.582.589
Abstract                                                               Request the Article

45 :Efficacy of alcohol alkoxylate surfactants differing in the molecular structure of the hydrophilic portion to control Phytophthora nicotianae in tomato substrate culture
Author(s):      Jonghe. K. D      Hermans. D      Hofte. M
Source:Crop Protection ;  2007  [Vol.26]  Pages:1524-1531    DOI:10.1016/j.cropro.2007.01.001
Abstract                                                               Request the Article

46 :Efficacy of fungicidal protection of newly developing potato leaves against Phytophthora infestans
Author(s):      Evenhuis. A      Spits. H. G      Schepers. H. T. A. M
Source:Crop Protection ;  2006  [Vol.25]  Pages:562-568    DOI:10.1016/j.cropro.2005.09.001
Abstract                                                               Request the Article

47 :Impact of removing diseased pods on cocoa black pod caused by Phytophthora megakarya and on cocoa production in Cameroon
Author(s):      Ndoumbe-Nkenga. M      Bieysse. D      Flori. A      Cilas. C      Nyemb. E      Nyasse. S      Sache. I
Source:Crop Protection ;  2004  [Vol.23]  Pages:415-424    DOI:10.1016/j.cropro.2003.09.010
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48 :Management of black pod disease of cocoa with reduced number of fungicide application and crop sanitation
Author(s):      Opoku. I. Y      Assuah. M. K      Aneani. F
Source:African Journal of Agricultural Research ;  2007  [Vol.2]  Pages:601-604
Abstract                                                               Request the Article

49 :Phosphite Effect on Hot and Sweet Pepper Reaction to Phytophthora capsici
Author(s):      Sala. F. C      Blat. S. F      Costa. C. P. D      Echer. M. D. M      Martins. M. C
Source:Scientia Agricola ;  2004  [Vol.61]  Pages:492-495    DOI:10.1590/S0103-90162004000500005
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50 :Post harvest control of Phytophthora cryptogea of witloof chicory with different fungicides and possible occurrence of resistant strains
Author(s):      Benigni. M      Bompeix. G
Source:Crop Protection ;  2006  [Vol.25]  Pages:350-355    DOI:10.1016/j.cropro.2005.06.003
Abstract                                                               Request the Article