Spice Bibliography
Spice Variety
The field spice variety tries to cover the major spices with a wide range of about 32 species including Allspice, Basil , Blackpepper, Caraway,Cardamom, Cinnamon, Clove , Coriander, Cumin, Curry leaf, Dill, Celery, Chillies, Nutmeg etc.
Author Name
This contains all authors from all references in the database records.
Journal Name
This contains the name of the journal in which the data was published.Details of the volume and issue in which the particular article was published is also provided inorder to facilitate the easy retrieval of data.
The whole list of articles for a particular spice variety is sorted according to the year of publication.Through advanced search ,list of articles published in a specified time period can be retrieved.
Contains special index terms from the controlled vocabularies associated with the article title.
Spice Bibliography