The field spice variety tries to cover the
major spices with a wide range of about 32 species including Allspice,
Basil , Blackpepper, Caraway,Cardamom, Cinnamon, Clove , Coriander,
Cumin, Curry leaf, Dill, Celery, Chillies, Nutmeg etc.
This contains all authors from all references
in the database records.
This contains the name of the journal in
which the data was published.Details of the volume and issue in which
the particular article was published is also provided inorder to facilitate
the easy retrieval of data.
The whole list of articles for a particular
spice variety is sorted according to the year of publication.Through
advanced search ,list of articles published in a specified time period
can be retrieved.
Contains special index terms from the controlled
vocabularies associated with the article title.