Role of phenyl propanoids in black pepper - burrowing nematode interactions
Crop(s)
Black Pepper
Start year
2008
Closed
End year
2011
Investigators
Name
Man-months
Santhosh J Eapen
18
A Shamina
18
K Johnson George
18
Objectives
To study the post-infectional changes in phenylpropanoid pathway in black pepper infested with Radopholus similis
To characterize defence responses to R. similis in susceptible and resistant black pepper lines
To investigate the inhibitory effects of phenylpropanoid pathway products on plant parasitic nematodes
Salient Achievements
Changes in all the three phenyl propanoid pathway enzymes viz. PAL, C4H and COMT were monitored in a susceptible (Sreekara) and resistant (HP 39) black pepper varieties consequent to R. similis infection.
Lignin content of the roots of the susceptible Sreekara and resistant HP-39 were estimated.
Qualitative and quantitative assays were carried out for anthocayanidins, proanthocyanidins and their precursors, leucoanthocyanidins in root extracts of Sreekara and HP 39
An EST based secretome analysis was carried out and the excretory-secretory (ES) proteins were identified. The presence of cellulose degrading enzymes was identified through some preliminary assays.
Eight novel targets of R. similis, involved in invasion, parasitism, growth and survival were selected and modelled for further in silico analyses.
Eighteen compounds out of 26 phytochemicals possessed antihelminthic (nematicidal) activity based on PASS prediction and were docked with the above eight nematode targets.(In silico bioassays)
Eight promising compounds were tested for nematode mortality in four concentrations (200, 100, 50, 20 μg ml?1) under laboratory conditions(In vitro bioassays)
The best two compounds, salicylic acid and ferulic acid were tested for suppression of R. similis in a pot study.(In planta bioassays)