SpiceCom: A database of phytochemicals in major spices

Search

Clove

Overview

NameClove
Scientific NameSyzygium aromaticum
FamilyMyrtaceae

The clove tree is an evergreen that grows up to 8–12 m tall, with large leaves and crimson flowers grouped in terminal clusters. The flower buds initially have a pale hue, gradually turn green, then transition to a bright red when ready for harvest. Cloves are harvested at 1.5–2.0 cm long, and consist of a long calyx that terminates in four spreading sepals, and four unopened petals that form a small central ball. Cloves are used in the cuisine of Asian, African, and the Near and Middle East countries, lending flavor to meats, curries, and marinades, as well as fruit such as apples, pears or rhubarb. Cloves may be used to give aromatic and flavor qualities to hot beverages, often combined with other ingredients such as lemon and sugar.



Designed and developed by Bioinformatics Centre, ICAR-IISR

Copyright©2018 ICAR-Indian Institute of Spices Research