SpiceCom: A database of phytochemicals in major spices

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Antilipoxygenase Activity

The following plants show the Antilipoxygenase activity due to the presence of phytochemicals.

Ginger

Ginger is one of the most commonly consumed dietary condiments in the world (Surh et al. 1999). The oleoresin (i.e., oily resin) from the rhizomes (i.e., roots) of ginger contains many bioactive components, such as [6]-gingerol which is the primary pungent ingredient that is believed to ...

The following compounds have found to show the Antilipoxygenase.

1
6-GINGEROL
IUPAC Name(5S)-5-hydroxy-1-(4-hydroxy-3-methoxyphenyl)decan-3-one
Molecular formulaC17H26O4  ..more
2
6-SHOGAOL
IUPAC Name(E)-1-(4-hydroxy-3-methoxyphenyl)dec-4-en-3-one
Molecular formulaC17H24O3  ..more


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