SpiceCom

The following plants show the antiadipogenic activity due to the presence of phytochemicals.

Ginger

Ginger is one of the most commonly consumed dietary condiments in the world (Surh et al. 1999). The oleoresin (i.e., oily resin) from the rhizomes (i.e., roots) of ginger contains many bioactive components, such as [6]-gingerol which is the primary pungent ingredient that is believed to ...

The following compounds have found to show the antiadipogenic.

6-GINGEROL
IUPAC Name	(5S)-5-hydroxy-1-(4-hydroxy-3-methoxyphenyl)decan-3-one
Molecular formula	C₁₇H₂₆O₄ ..more

GINGERENONE-A
IUPAC Name	(E)-1,7-bis(4-hydroxy-3-methoxyphenyl)hept-4-en-3-one
Molecular formula	C₂₁H₂₄O₅ ..more

Chunbo Li, Lin Zhou(2015). Inhibitory effect 6-gingerol on adipogenesis through activation of the Wnt/β-catenin signaling pathway in 3T3-L1 adipocytes. Toxicology in Vitro. 30(1):394-401. DOI: 10.1016/j.tiv.2015.09.023
Compounds: 6-gingerol

Suk S, Kwon GT, Lee E, Jang WJ, Yang H, Kim JH, Thimmegowda NR, Chung MY, Kwon JY, Yang S, Kim JK, Park JHY, Lee KW(2017). Gingerenone A, a polyphenol present in ginger, suppresses obesity and adipose tissue inflammation in high-fat diet-fed mice. Molecular nutrition & food research. 61(10). DOI: 10.1002/mnfr.201700139
Compounds: Gingerenone-a

SpiceCom: A database of phytochemicals in major spices

antiadipogenic Activity