SpiceCom: A database of phytochemicals in major spices

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Antiacetylcholinesterase Activity

The following plants show the Antiacetylcholinesterase activity due to the presence of phytochemicals.

Ginger

Ginger is one of the most commonly consumed dietary condiments in the world (Surh et al. 1999). The oleoresin (i.e., oily resin) from the rhizomes (i.e., roots) of ginger contains many bioactive components, such as [6]-gingerol which is the primary pungent ingredient that is believed to ...

Turmeric

Turmeric is a rhizomatous herbaceous perennial flowering plant of the ginger family, Zingiberaceae. It is native to the Indian subcontinent and Southeast Asia, and requires temperatures between 20 and 30 °C (68 and 86 °F) and a considerable amount of annual rainfall to thrive. Plants are gat...

The following compounds have found to show the Antiacetylcholinesterase.

1
CURCUMIN
IUPAC Name(1E,6E)-1,7-bis(4-hydroxy-3-methoxyphenyl)hepta-1,6-diene-3,5-dione
Molecular formulaC21H20O6  ..more
2
GINGERENONE-A
IUPAC Name(E)-1,7-bis(4-hydroxy-3-methoxyphenyl)hept-4-en-3-one
Molecular formulaC21H24O5  ..more


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