Management of bacterial wilt in tomatoes with thymol and acibenzolar-S-methyl
Jason C. Hong Timur Momol. M Pingsheng Ji Stephen M. Olson James Colee Jeffrey B. Jones
Crop Protection ; 2011 [Vol.30] Pages:1340-1345
Abstract
The combination of thymol, a monoterpene phenol compound originating from thyme, and acibenzolar-S-methyl (ASM; Actigard 50 WG), a systemic acquired resistance (SAR) inducer, was applied to tomato plants in field conditions to evaluate the effectiveness of both chemicals to control bacterial wilt. Thymol was applied as a soil fumigant at 9.43 kg per ha 24 h after soil infestation and seven days before transplanting. ASM was applied as a foliar spray at 3.59–8.98 ml per ha, once in the greenhouse and five times in the field. The field was inoculated by applying 50 ml of pathogen suspension (107 cfu/ml) into each transplanting hole eight days prior to transplanting. The experiment was performed in 2006 and repeated in 2008 at the North Florida Research and Education Center in Quincy, FL. In 2006, the combination of ASM and thymol significantly reduced disease in the bacterial wilt tolerant genotype 7514 compared to thymol alone. In 2008, the combination of ASM and thymol significantly reduced disease and increased yield compared to the control, whereas ASM or thymol alone did not significantly reduce disease or increase yield compared to the control. This is the first report of the use of both thymol and ASM to control bacterial wilt on moderately resistant tomato cultivars. Based on this study, control of the pathogen can be achieved by using both chemicals and moderately resistant cultivars.
Full Text