Changes in oxylipin synthesis after Phytophthora infestans infection of potato leaves do not correlate with resistance
Fauconnier. M. -L Frettinger. P Gosset. V Rojas-Beltran. J Dupuis. B Delaplace. P Jardin. P. D
Plant Physiology and Biochemistry ; 2008 [Vol.46] Pages:823-831
Abstract
Oxylipins constitute a class of molecules notably involved in hostepathogen interactions. In the potato-Phytophthora infestans (Mont.) De Barry (P. infestans) relationships, the role of colneleic and colnelenic acids, two oxylipins resulting from the consecutive action of lipoxygenase
(EC 1.13.11.12) and divinyl ether synthase (EC 1.-) on respectively linoleic and linolenic acids have been previously reported. In the present paper, five potato cultivars with contrasting resistance to P. infestans were submitted to infection. Lipoxygenase pathway response was studied at both transcriptional and metabolic levels. A Northern blot preliminary study revealed that lipoxygenase (lox1 and lox3) and divinyl ether synthase genes were clearly up-regulated 96 h after leaf inoculation with P. infestans. Profiling of free and esterified oxylipins performed 24 h, 48 h, 72 h and 96 h after inoculation, showed that esterified oxylipins are mainly produced with 9-derivatives in higher concentrations (esterified forms of colnelenic acid, 9-hydroxy octadecatrienoic acid, 9-hydroperoxy octadecatrienoic acid). Oxylipin accumulation is undetectable 24 h after infection, slightly detectable after 48 h, reaching highest concentrations after 96 h. Cultivars show slightly different oxylipin profiles but the concentration of individual oxylipins differs markedly 96 h after infection. No correlation was found between P. infestans resistance levels and oxylipin synthesis rates or concentration. To assess local and systemic effects of colneleic acid application before P. infestans infection, Bintje cultivar was sprayed with colneleic acid 72 h before inoculation. Both application modes (local and systemic) resulted in lipoxygenase pathway activation without affecting the resistance level to the pathogen.
Full Text